FOOD PRACTICES IN CHILDREN FROM ZERO TO TWO YEARS OLD ADMITTED TO A UNIVERSITY HOSPITAL OF SOUTHERN BRAZIL
Objective: To identify and describe the eating practices of children from apunisw2 zero to two years of age admitted to a university hospital in Porto Alegre-RS.Methods: The dietary practices of 261 children were identified by an instrument composed of questions that analyze attributes, components and markers of complementary feeding.The variables